- Full Description
Our first new origin since 2010, and our second chocolate bar produced in partnership with a female-led farmer group (the first is Tanzania).
Developing a new origin takes time and we are delighted to introduce our latest bar, made in partnership with our lead farmer in the Amazon, Monica. It’s our second endeavor with a female-led farmer group. We handcraft this single origin 72% dark chocolate (67% cocoa solids and 5% cocoa butter, pressed in our factory) with cocoa beans sourced directly from Monica’s small farmer group and certified organic cane sugar. That's it.
This classic dark chocolate bar is certified Kosher D.E., vegan, and gluten free
Net Weight: 85g (3oz)
- Tasting Notes
Earthy richness, fudge, and hints of raisin and mocha.
- Awards & Accolades
2019 Good Food Award Winner
2018—Bronze—Academy of Chocolate Awards
As seen on Wall Street Journal's 2017 Gift Guide
- Nutritional Info
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Zamora, Amazonia Cocoa Beans (Arriba Nacional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Amazonia beans).
Serving Size 42.5g (1/2 bar)
Total Calories 240, Fat Cal. 130, Total Fat 16g (25%), Saturated Fat 10g (50%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 21g (7%), Fiber 9g (36%), Sugars 12g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (6%)
A Product Of...
Traveling to Zamora, Amazonia involves a plane, a car, and a boat. Located in southeastern Ecuador, on the edge of the Amazon rain forest, Zamora is lush and fertile, if not challenging to navigate--the tiny village is perched on cliffs, “in the clouds.” The families, many of whom are indigenous, plant their small cocoa farms on terraced land. The cocoa trees are surrounded by “primary” forest.