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White Chocolate + Pistachio Bar

White Chocolate + Pistachio Bar

We handcraft this single origin white chocolate with 34% cocoa butter, which we press ourselves from cocoa beans we source directly from farmers in Davao, Philippines.


This buttery and slightly-salty white chocolate is Certified Kosher Dairy and gluten free.


$10.50

Availability: In stock

OR


“If you think you don’t like white, after one bite, who knows? You just might.’’


David Lebovitz

Complete Information

Full Description

We handcraft this single origin white chocolate with 34% cocoa butter, which we press ourselves from cocoa beans we source directly from farmers in Davao, Philippines. We integrate this single origin cocoa butter with certified organic cane sugar and goat’s milk powder to create real, bean-to-bar white chocolate. We then add organic pistachios to the back of the bar.

This buttery and slightly-salty white chocolate is Certified Kosher Dairy and gluten free.

Net Weight: 85g (3oz)

 


“You could’ve knocked me over with a cocoa leaf when I slipped the bars out of their packages…. I loved ‘em, and if you think you don’t like white, after one bite, who knows? You just might.” –David Lebovitz


 

This product is:

Tasting Notes
Crisp, wholesome dance of sweet, soft salt, decadence, subtle citrus. Buttery, cooling, crunchy meets creamy.
Nutritional Info

Contains goat's milk and pistachios. Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Organic Cane Sugar, Cocoa Butter (Made in our factory with Trinitario Davao cocoa beans), Organic Pistachios, Goat's Milk Powder.

Serving Size 42.5g (1/2 bar)
Total Calories 200, Fat Cal. 80, Total Fat 10g (15%), Saturated Fat 4g (20%), Trans Fat 0 (0%), Cholesterol 0mg (0%), Sodium 40mg (2%), Total Carbs 23g (8%), Fiber 5g (20%), Sugars 18g, Protein 3g, Vitamin A (1%), Vitamin C (0%), Calcium (4%), Iron (6%)

A Product Of...

Davao, Philippines

The tourists in Davao, Philippines, often visit for the region’s summery climate and cultured history. Although much of Davao’s story entails Spanish conquistadors and Japanese immigrants, the arrival of the cocoa bean on Filipino soil is often left for the epilogue. When Spanish explorers first planted cocoa in the Davao region nearly 400 years ago, it was an attempt to guard what they called “food for the gods.” Little did they know that what they once hoarded would allow the Davao region to become one of the world’s premier sources for cocoa beans.

> read more about our travels to this region
> Read The Full Story