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White Chocolate Nibble Bar

White Chocolate Nibble Bar

We handcraft this single origin white chocolate with 34% cocoa butter, which we press ourselves from cocoa beans we source directly from farmers in Davao, Philippines. We integrate this single origin cocoa butter with certified organic cane sugar and goat’s milk powder to create real, bean-to-bar white chocolate. We then add Davao, Philippines roasted cocoa nibs to the back of the bar.


This crunchy white chocolate is Certified Kosher Dairy and gluten free.

$10.50

Availability: In stock

OR


Named Among The World’s Best White Chocolates by Saveur

Complete Information

Full Description

We handcraft this single origin white chocolate with 34% cocoa butter, which we press ourselves from cocoa beans we source directly from farmers in Davao, Philippines. We integrate this single origin cocoa butter with certified organic cane sugar and goat’s milk powder to create real, bean-to-bar white chocolate. We then add Davao, Philippines roasted cocoa nibs to the back of the bar. The cocoa nibs are from the same batch of beans used to make the bar itself, so in just one bite you can taste the entire story—from sourcing to production.

This crunchy white chocolate is Certified Kosher Dairy and gluten free.

Net Weight: 85g (3oz)

This product is:

Tasting Notes
Popping notes of browning sugar, honey, pear, cinnamon and zip. Buttery, cooling, crunchy meets creamy.
Awards & Accolades

2010—silver sofi™ (specialty outstanding food innovation)—Specialty Food Association

As seen in Southern Living

Nutritional Info

Contains goat's milk. Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Organic Cane Sugar, Cocoa Butter (Made in our factory with Trinitario Davao cocoa beans), Roasted Cocoa Nibs, Goat's Milk Powder.

Serving Size 42.5g (1/2 bar)
Total Calories 200, Fat Cal. 80, Total Fat 11g (17%), Saturated Fat 6g (30%), Trans Fat 0mg (0%), Cholesterol 0mg (0%), Sodium 10mg (0%), Total Carbs 25g (8%), Fiber 7g (28%), Sugars 18g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (6%)

A Product Of...

Davao, Philippines

The tourists in Davao, Philippines, often visit for the region’s summery climate and cultured history. Although much of Davao’s story entails Spanish conquistadors and Japanese immigrants, the arrival of the cocoa bean on Filipino soil is often left for the epilogue. When Spanish explorers first planted cocoa in the Davao region nearly 400 years ago, it was an attempt to guard what they called “food for the gods.” Little did they know that what they once hoarded would allow the Davao region to become one of the world’s premier sources for cocoa beans.

> read more about our travels to this region
> Read The Full Story