- Full Description
We were the first small batch chocolate makers to make cocoa powder from scratch! And the proof is in the powder. We make our Natural Cocoa Powder in our factory, using the same beans with which we make our chocolate, creating an authentic single origin cocoa powder with a rich chocolate flavor. A by-product of pressing cocoa butter (which we are one of the few chocolate makers to do ourselves), our cocoa powder is un-sweetened and non-alkalized.
This pure cocoa powder is Certified Kosher D.E., vegan and gluten free.
- A few ways to add Natural Cocoa Powder to your life:
- Whip up the world's best hot cocoa (or close to it) with a little bit of our powder, milk, sugar, and sea salt
- Bake gourmet desserts
- Make sauces for drizzling and filling
- Create truffles
- Dust onto cakes, ice cream, truffles, dessert martinis and more
Net Weight: 130 grams
As seen in InStyle magazine
- Nutritional Info
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Serving Size 5g
Total Calories 15, Fat Cal. 5, Total Fat 1g (2%), Saturated Fat 1g (5%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 0mg (0%), Total Carbs 3g (1%), Fiber 3g (12%), Sugars 0g, Protein 1g, Vitamin A (0%), Vitamin C (0%), Calcium (0%), Iron (0%)
A Product Of...
The tourists in Davao, Philippines, often visit for the region’s summery climate and cultured history. Although much of Davao’s story entails Spanish conquistadors and Japanese immigrants, the arrival of the cocoa bean on Filipino soil is often left for the epilogue. When Spanish explorers first planted cocoa in the Davao region nearly 400 years ago, it was an attempt to guard what they called “food for the gods.” Little did they know that what they once hoarded would allow the Davao region to become one of the world’s premier sources for cocoa beans.