Single origin chocolate meets single origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single origin 72% dark chocolate with cocoa beans we source directly from farmers in Tenende, Tanzania plus 28% organic cane sugar and single origin Intelligentsia coffee. Currently, this bar features Intelligentsia’s directly sourced Anjilanaka Organic Bolivia coffee. Like us, Intelligentsia works directly with their producers to develop exceptional coffee, and invests continuously into realizing that quality in every cup.
This bold chocolate is Certified Kosher D.E, vegan and gluten free.
Net Weight: 85g (3oz)
“It is a bold and delicious bar” —Wine Spectator