- Full Description
Out of stock until 2018
We partnered with our friend, Ari, and his carefully-curated specialty foods company, Zingerman’s, on this bar. We handcraft this single origin 70% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 30% organic cane sugar. Pieces of whole, organic vanilla bean (from Papua New Guinea) sprinkled on the back of the bar add a heady aroma and texture to our fruity Tanzania dark chocolate. In tribute to traditional Mexican-style chocolate, we’ve done no conching and very little refining, so the bar’s texture is coarser and more rustic than most. Learn more about Ari and Zingerman's.
This rustic chocolate is Certified Kosher D.E., vegan and gluten free.
Net Weight: 85g (3oz)
- Tasting Notes
Floral, earthy with wholesome vanilla sweetness. Rustic and granulated texture with a browning sugar finish.
- Awards & Accolades
2017—Americas—Gold International Chocolate Award
As seen in The Atlantic, Kansas City Star, the Zingerman’s Gift Guide, Specialty Food Magazine, Food & Wine and on Cool Hunting and A Beautiful Mess.
- Nutritional Info
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter (Made in our factory), Organic Vanilla Bean.
Serving Size 42.5g (1/2 bar)
Total Calories 240, Fat Cal. 130, Total Fat 16g (25%), Saturated Fat 10g (50%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 23g (8%), Fiber 11g (44%), Sugars 12g, Protein 3g, Vitamin A (1%), Vitamin C (0%), Calcium (4%), Iron (6%)