- Full Description
Single origin chocolate meets single origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single origin 72% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar and single origin Intelligentsia coffee. Like us, Intelligentsia works directly with their producers to develop exceptional coffee, and invests continuously into realizing that quality in every cup.
This bold chocolate is Certified Kosher D.E, vegan and gluten free.
Net Weight: 85g (3oz)
- Tasting Notes
Complex, full-bodied, bright citrus like acidity, notes of red fruit met with a remarkably smooth and creamy texture.
- Awards & Accolades
As seen in Time Out Tokyo, Specialty Food Magazine, Food & Wine and on Candyblog, A Beautiful Mess, Cool Hunting and more.
One of Sprudge's 7 Sensual Coffee Chocolates For Valentine’s Day
- Nutritional Info
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Ingredients: Cocoa Beans, Organic Cane Sugar, Direct Trade, In Season, Single Origin Coffee, Cocoa Butter (Made in our factory).
Serving Size 42.5g (1/2 bar)
Total Calories 230, Fat Cal. 130, Total Fat 17g (26%), Saturated Fat 10g (50%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Sodium 10mg (0%), Total Carbs 18g (6%), Fiber 9g (36%), Sugars 9g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (11%)
A Product Of...
Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found between Lake Nyasa’s cool waters and the arid East African Rift.