- Full Description
Meet our latest bean to ball craft chocolate creation! To make our Chocolate Covered Malt Balls, we carefully hand-ladle melted single origin Tanzania dark chocolate over rich, dense malt balls, nestled in our panner. After about 8 hours of spinning in the panner and delicately adding layer after layer of chocolate by hand, the balls are finished. Unpolished and without the addition of a shiny additive, our handmade malt balls have a rustic look and feel.
These Chocolate Covered Baubles™ are great for snacking on the go, adding to a cheese/charcuterie plate, or pairing with your favorite brew.
Due to the special nature of this product, there is a 10 unit limit per customer.
Net Weight: 150g
- Awards & Accolades
- Nutritional Info
This product contains milk and wheat. Processed in a facility that also processes peanuts and tree nuts.
Ingredients: Dark Chocolate (Mababu, Tanzania cocoa beans, organic cane sugar, cocoa butter [made in our factory with Mababu beans]), Malt Ball Centers (Corn Syrup, Whey, Malted Milk [Malted Barley, Wheat Flour, Milk, Bicarbonate of Soda, Salt], Sugar, Malt Extract, Coconut Oil, Glycerol Monostearate, Artificial Flavor).
Serving Size 1.3oz (37.5g), Servings: 4
Total Calories 200, Fat Cal. 100, Total Fat 12g (18%), Saturated Fat 7g (35%), Trans Fat 0 (0%), Cholesterol 1mg (0%), Sodium 40mg (2%), Total Carbs 22g (7%), Fiber 7g (28%), Sugars 12g, Protein 2g, Vitamin A (0%), Vitamin C (3%), Calcium (2%), Iron (6%)
A Product Of...
Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found between Lake Nyasa’s cool waters and the arid East African Rift.