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70% San Jose Del Tambo, Ecuador Dark Chocolate Bar

70% San Jose Del Tambo, Ecuador Dark Chocolate Bar
$8.50

Availability: In stock

We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar—that’s it.


This robust chocolate is Certified Kosher D.E., vegan and gluten free. 


Net Weight: 85g (3oz)




"Sensational!" —Wine Spectator




 


This product is:

Tasting Notes
Red fruit, bergamot orange, honey, jasmine and hints of tobacco. Bright but creamy, tannic, dry finish.
Awards & Accolades

2017—Silver—Academy of Chocolate Awards

2016—Bronze—Academy of Chocolate Awards

2011—Gold—London Academy of Chocolate’s Best Bean to Bar Dark Chocolate

2011—Gold—London Academy of Chocolate's Best Packaging

2009—silver sofi™ (specialty outstanding food innovation)—Specialty Food Association

Nutritional Info

Processed in a facility that also processes milk, peanuts, tree nuts and wheat.

Ingredients: Del Tambo, Ecuador Cocoa Beans (Arriba Naccional), Organic Cane Sugar, Cocoa Butter (Made in our factory with Del Tambo beans).

Serving Size 42.5g (1/2 bar)
Total Calories 230, Fat Cal. 120, Total Fat 15g (23%), Saturated Fat 9g (45%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 10mg (0%), Total Carbs 22g (7%), Fiber 9g (36%), Sugars 13g, Protein 3g, Vitamin A (0%), Vitamin C (0%), Calcium (3%), Iron (11%)


San Jose Del Tambo, Ecuador

A quiet, unassuming village at the foothills of the Andes Mountains holds one of cocoa’s best-kept secrets. Once an outpost for journeying Quechua Indians looking for rest before ascending the Andes, San Jose Del Tambo, Ecuador, has made its mark in South America as one of the best regions in which to grow cocoa. Cocoa only grows 20 degrees north or south of the Equator because it prefers hot and humid climates. Fittingly, San Jose Del Tambo’s balmy weather and high altitude, coupled with the roaring waters of the Rio de San Miguela creates one of the world’s best environments for growing superb cocoa beans.

read more about our travels to this origin >>
San Jose Del Tambo Map

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