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It’s almost impossible to find another cocoa bean origin in the world with as many ties to chocolate’s history as Cortés, Honduras. An ancient shipping port on the north coast of Honduras, the region was named for Hernán Cortés, the Spanish explorer who was responsible for bringing the sacred cocoa bean from the Mayan civilization to Spain’s royalty. Today, almost 500 years since Cortés leaked one of the history’s sweetest secrets, the Cortés region still produces some of the finest beans for exquisite chocolate.