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White chocolate with added roasted cocoa beans.
34% Cocoa Butter pressed from Davao, Philippine cocoa beans. The main ingredient in our white chocolate is 34% natural, non-deodorized cocoa butter. The cocoa butter is pressed in our factory and we are the first small-batch chocolate maker to do this. After pressing our Davao, Philippine beans to create the cocoa butter, we combine it with goat's milk powder and organic cane juice, and then craft it for days in our 85-year old German melanguer, making ours one of the only single origin white chocolates in the world. We add in Davao Roasted Cocoa Nibs to make this bar crunchy and good. The Times of London named this bar as one of the Ten Best Chocolate Bars in the World in September 2010. TASTING NOTES: • Silky white chocolate popping with bright, sensational bits of roasted cocoa beans. Notes of cinnamon, pear, honey, and zip. AWARDS: • silver sofi™ Winner 2010 - Outstanding Chocolate Our White Chocolate is also available as an original bar or a bar with roasted, salted pistachios. Download nutritional facts Price: $10.50  |
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