We are grateful to partner with five remarkable companies so far, to create this line of CollaBARation™ chocolate bars. Each bar exemplifies our shared passion for hand-crafted, small batch, artisan food and drink, and above all, for directly sourcing the best ingredients from real farmers throughout the world.
Dark Milk Chocolate + Ancho Chile & Pistachio (85g / 3oz)
Dark Milk + Black Licorice (85g / 3oz)
This single origin dark milk is 62% Davao, Philippines chocolate with goat's milk, organic sugar, and Fleur de Sel sea salt. The bottom of the bar is sprinkled with salted black licorice that is hand crafted by our friends at Lakristfabriken in Ramlosa, Sweden. We add a touch of anise seed for an addition burst of flavor and texture. This bar has also won several awards: a 2011 silver medal from the London Academy of Chocolate; a 2012 Silver Award from the National Association of Specialty Food Trade; and 2012 Gold and Silver awards for Best Flavored Milk Chocolate Bar in the Americas and the World from the International Chocolate Awards.
Dark Chocolate + Intelligentsia Coffee (85g / 3oz)
Single origin chocolate meets single origin coffee in a carefully sourced and meticulously hand crafted culinary experience. The coffee origin changes with Intelligentsia's in-season sourcing. Currently, this bar features Intelligentsia's directly sourced and organic coffee from La Perla, de Oaxaca, Mexico infused into a 70% Davao, Philippines dark chocolate. Like us, Intelligentsia works directly with their producers to develop exceptional coffee, and invests continuously into realizing that quality in every cup.
Dark Chocolate + Malted Milk (85g / 3oz)
This single origin dark chocolate is a 60% Tenende, Tanzania chocolate, infused with malted milk and crafted in partnership with Jeni's Splendid Ice Creams. We were inspired by the way Jeni's pasteurizes raw milk and cream from small herds of grass-pastured cows to make their intensely creamy, milky ice creams. This bar has a velvety texture with rich, sweet notes of strawberry, vanilla, and floral.
Dark Chocolate + Crunchy Sugar Crystals and Vanilla Bean (85g / 3oz)
We partnered with our friend Ari and his carefully-curated specialty foods company, Zingerman's to create this rustic, mexican style chocolate. This single origin dark chocolate is 70% Davao, Philippines with vanilla bean across the back of the bar. The bar is un-conched and refined very little to give the sugar crystals a coarser, crunchy texture.