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(85g/3oz)34% Cocoa Butter pressed from Davao, Philippines cocoa beans. The main ingredient in our white chocolate is 34% natural, non-deodorized cocoa butter. The cocoa butter is pressed in our factory and we are the first small-batch chocolate maker to do this. After pressing our Davao, Philippines beans to create the cocoa butter, we combine it with goat's milk powder and organic cane juice and then craft it for days in our 85-year old German melanguer, making ours one of the only single origin white chocolates in the world. TASTING NOTES: • Cooling mouthfeel, rich buttery sweetness reminiscent of confectioner's sugar and velvet icing. Simple, soft, delicate, delightful. AWARDS: • Silver Sofi™ Winner 2011 - Outstanding Chocolate Our White Chocolate is also available with roasted cocoa nibs or with roasted, salted pistachios. “…Askinosie is the only small-batch chocolate maker in the United States that makes white chocolate. Askinosie's white chocolate is 34% cocoa butter, making it one of the richest in the world and because they don't process their cocoa butter it has a distinct buttery/nutty chocolate flavor that seems less sweet than other white chocolates." -Clay Gordon, author of Discover Chocolate and thechocolatelife.com Price: $10.50 |
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