Our newest single-origin dark chocolate bar is made with cocoa beans from Cortés, Honduras. Shawn and Kyle traveled to a Honduran farm run by Fermin Arriaga in fall 2010 to investigate the beans and bring back samples. The farm is just a few miles away from the Port of Cortés, which makes the logistics of shipping cocoa beans much easier for both the farmers and us.

This geographical area has a long history of cocoa farming that dates back to the Mayan civilization; cocoa has its origins in this region. After months of testing and tasting with our "Taste Buds" chocolate tasting group to get the flavors just right, the 70% dark chocolate bars are finally ready for you to taste! The flavor profile of this bar is bright and bold with intense notes of dried fruit and peppery tannins in the finish.

Download nutrition facts.

Ingredients: Cocoa beans, organic cane juice, cocoa butter (made in our factory).