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70% San Jose Del Tambo, Ecuador Dark Chocolate Bar

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(85g/3oz)

70% Cocoa Beans from San Jose Del Tambo, Ecuador
(this includes 2% Askinosie cocoa butter that we make with the same beans). Your actual batch may have a slightly different amount because we experiment with texture (you will find the details by entering your Choc-o-lot # in the bottom left of the screen). Other companies don’t usually disclose the amount of cocoa butter, but we do.
30% Organic Cane Juice

San Jose Del Tambo, at least 200-years-old, is situated in the foothills of the Andes Mountains. It is said that the Quechua Indians used this little village as a resting place before journeying further into the Andes. At Del Tambo, the hills rise sharply until the tops are obscured by low-hanging clouds. The Rio de San Miguela, a fast-flowing river, along with just the right climate provides the land for some of the best cocoa in the world. The centuries famous Ecuador Arriba flavor is found in these beans. This bar has a stout flavor with notes of dried fruit and citrus and hints of coffee.

TASTING NOTES:
• Bright bergamot, red raspberry, and cardamom with long lasting citrus notes.

AWARDS:
• silver sofi™ Winner 2009 - Outstanding Chocolate
• London Academy of Chocolate - 2011 Gold Winner - Best Bean to Bar Dark Chocolate

“…the very best chocolate bar made in America.”
Jim White, Food Critic 
(Napaman.com)

Download nutritional facts (PDF)

See what Dr. Norman Shealy has to say about Askinosie Chocolate.


Price: $8.00


Quantity:  


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