Here are just a few resources.
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High Resolution Photos (ZIP Files)
Press Releases (PDF)
1/20/14 GFA 2014
12/16/13 Askinosie Chocolate Hires Chief Operating Officer
12/11/13 Askinosie Chocolate Selects Local Students for 2014 Chocolate University Trip to Tanzania
11/12/13 Askinosie Chocolate Launches Two Limited Edition, Seasonal Chocolate Bars
9/25/13 Brewer Science Donation Provides Computer Teacher to Rural Tanzanian School Through Askinosie Chocolate’s Chocolate University Program
6/18/13 Askinosie Chocolate Partners with Beloved Austin Brand, Happy Hemp, to Craft New Chocolate Bar Featuring Hemp
3/12/13 Askinosie Chocolate Partners with James Beard Award-Winning Restaurant, Cafe Pasqual’s, to Create a New, Chile Chocolate Bar for its CollaBARation™ Line
1/21/13 Askinosie Chocolate Selected as a 2013 Good Food Winner: Dark Milk Chocolate + Fleur del Sel Bar Applauded for its Sustainability and Taste
1/8/13 Askinosie Chocolate Launches Newest Product to Support Its School Lunch Programs in the Philippines and Tanzania
1/3/13 Founder of Askinosie Chocolate Named Top Business Leader of 2013 by NASFT
03/01/2012 Shawn Askinosie makes cover of Specialty Foods Magazine
02/25/2012 “A cup of Askinosie Single Origin Sipping Chocolate is basically pure, satiny ganache.” —Wall Street Journal highlights Askinosie stepping up the hot chocolate game.
02/20/2012 Askinosie named one of America’s best chocolates in Bon Appetit Magazine
02/09/2012 Askinosie leads the list of Saveur Magazine’s Valentine’s day picks
01/23/2012 Askinosie named one of six best chocolate bars of the south by Southern Living Magazine