We handcraft this single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt. We then add pieces of salted black licorice to the back of the bar, and anise seed to balance the myriad of flavors and create an unbelievable texture. We partnered with our friend, (and Scandinavian distributor), Martin Jörgensen, and his licorice factory, Lakritsfabriken on this bar. Made with rice flour, Lakritsfabriken’s premium licorice is gluten free. The licorice is handcrafted in Martin’s small factory located in Ramlösa. Learn more about Martin and his licorice here.
This unique chocolate is gluten free.
Net Weight: 85g (3oz)
“One of the 14 Best Chocolates in America” —Bon Appetit