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Dark Milk Chocolate + Ancho Chile & Pistachio CollaBARation™ Bar

SKU# Chile-Bar

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Availability: In stock

$9.00

Quick Overview

James Beard Award-winning Cafe Pasqual’s in Santa Fe, NM has long been a favorite restaurant of the Askinosie family, who have been visiting Santa Fe regularly for over 25 years. So the idea to collaBARate™ on a chocolate bar with founder and chef, Katharine Kagel, came naturally. We handcraft this single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt. It is infused with ancho chile and topped with organic pistachios and Maldon sea salt (from our friends at The Meadow). With a heavy nod to the American Southwest, this flavor-forward bar features carefully selected ingredients that complement one another with their complexity. We hope this bar takes you on a flavor journey, just like the rich, bold dishes at Café Pasqual’s.  


This bold bar is Kosher Dairy and gluten free.


Net Weight: 85g (3oz)

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Details

James Beard Award-winning Cafe Pasqual’s in Santa Fe, NM has long been a favorite restaurant of the Askinosie family, who have been visiting Santa Fe regularly for over 25 years. So the idea to collaBARate™ on a chocolate bar with founder and chef, Katharine Kagel, came naturally. We handcraft this single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt. It is infused with ancho chile and topped with organic pistachios and Maldon sea salt (from our friends at The Meadow). With a heavy nod to the American Southwest, this flavor-forward bar features carefully selected ingredients that complement one another with their complexity. We hope this bar takes you on a flavor journey, just like the rich, bold dishes at Café Pasqual’s.  

This bold chocolate is Certified Kosher Dairy and gluten free.

Net Weight: 85g (3oz)

Awards
Stake in the Outcome Yes
Direct Trade Yes
Single Origin Yes
Chocolate University No
Kosher Yes
Tasting Notes Balanced sweet and salty notes and a slow, pleasant build of ancho chile heat. Smooth, buttery body with the crunch of rich pistachios and a soft, clean finish. A complexity so balanced it’s hard to resist.
Awards & Accolades

Editor’s Pick by Gourmet Retailer: Best New Products of 2013

2013—Silver—Americas—International Chocolate Award

As seen in Santa Fean, The Gourmet Retailer and on Serious Eats

Nutritional Info

Serving Size 42.5g (1/2 bar)
Total Calories 220, Fat Cal. 120, Total Fat 15g (23%), Saturated Fat 8g (40%), Trans Fat 0 (0%), Cholesterol 0 (0%), Sodium 60mg (3%), Total Carbs 20g (7%), Fiber 8g (32%), Sugars 13g, Protein 3g, Vitamin A (5%), Vitamin C (0%), Calcium (3%), Iron (6%)

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