James Beard Award-winning Cafe Pasqual’s in Santa Fe, NM has long been a favorite restaurant of the Askinosie family, who have been visiting Santa Fe regularly for over 25 years. So the idea to collaBARate™ on a chocolate bar with founder and chef, Katharine Kagel, came naturally. We handcraft this single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt. It is infused with ancho chile and topped with organic pistachios and Maldon sea salt (from our friends at The Meadow). With a heavy nod to the American Southwest, this flavor-forward bar features carefully selected ingredients that complement one another with their complexity. We hope this bar takes you on a flavor journey, just like the rich, bold dishes at Café Pasqual’s.
This bold chocolate is Certified Kosher Dairy and gluten free.
Net Weight: 85g (3oz)