Chilled Sipping Chocolate
Like drinking a (chilled) chocolate bar. A refreshing summer awaits, just add good chocolate! Specifically, a tin of our decadent single origin Sipping Chocolate.
Yields 4.5 oz (1 serving)
What You'll Need:
1. 30g Askinosie Single Origin Sipping Chocolate
2. 20g Hot Water
3. 60g Half & Half
4. Cocktail Shaker
To Make:
1. Put the chocolate morsels into a small volume glass (A Gibraltar or Cortado would work nicely) and add 20g of hot water.
2. Stir the chocolate/water mixture until all chocolate has dissolved and the mixture has a glassy appearance.
3. Slowly whisk in 60g of Half & Half.
4. After the Half & Half is fully integrated, pour the mixture into a cocktail shaker and shake with 1/4 cup of ice.
5. Shake for about 10 seconds, then strain drink into the small volume glass.
Serve and enjoy!
%20chocolate%20bar.%20A%20refreshing%20summer%20awaits,%20just%20add%20good%20chocolate!%20Specifically,%20a%20tin%20of%20our%20decadent%20single%20origin%20Sipping%20Chocolate.%0A%0AYields%204.5%20oz%20(1%20serving)%0AWhat%20Yo...){kind=link}