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Wanna come over and lick the spatula?
May 23, 02:44 PM
Part Two of Our Good News: We're excited to share details because we've been working on this for a long time and now it's happening! We started the Mwaya Secondary School lunch program in Tenende, Tan ...
May 22, 11:58 AM
Please consider helping our neighbors hurting in Oklahoma by sending a donation to Convoy of Hope. Convoy is one of our most trusted partners.
May 21, 06:00 PM
Exciting news! Thanks to you we were able to start our sustainable lunch program at Mwaya Secondary School last week in Tenende, Tanzania. Previously, all of the students ate only one meal per day. Th ...
May 21, 12:00 PM
Hand-crafted and Hand-packaged
May 20, 05:11 PM
This is the creamiest chocolate bar we make. The flavor and texture of our Tanzania chocolate has evolved and improved over the years, which is a direct result of us working with the farmers on harves ...
May 17, 12:45 PM
Quick doesn't have to mean boring.
May 16, 10:23 AM
A special "thank you" to our Chocolate University Club at Pipkin Middle School (and their teacher/sponsor Julia Armstrong) here in Springfield for selling Tableya at school events. These are local kid ...
May 15, 03:19 PM
Where does "chocolate" flavor come from? Check out this 10 second video of wet cocoa beans right out of the pod from our last trip to Davao. The beans are surrounded in sweet juicy pulp ready to begin ...
May 14, 04:11 PM
Fermin is loading another great crop of Honduras beans on our container as we speak and it will soon be heading this way.
May 13, 12:47 PM
Dark Milk + Black Licorice CollaBARation: the very first release in our CollaBARation line and the chocolate bar that just might make you fall in love (or more in love) with velvety black licorice. Tr ...
May 10, 12:29 PM
We love pairing Gruyere with our 70% Del Tambo, Ecuador Nibble Bar. A mild, nutty cheese meets a bright, floral chocolate – these two really bring out the best in each other.
May 09, 01:43 PM
Hey Austin, Texas friends . . . hope you can check out Adrienne Newman's (aka Madame Cocoa) 3 session chocolate course which will feature our chocolate, among others, next week on the UT campus. Here' ...
May 08, 11:28 AM
Today is our 6 Year Anniversary! It seems like just yesterday that we sold our first chocolate bar. Thank you for making these years possible.
May 07, 02:44 PM
It all starts with hand tempering the chocolate . . .
May 06, 04:46 PM
There's still time to order for Mother's Day! Gift mom with a delicious variety of chocolate packaged in a customizable box with chalkboard lid (drawing not included)! Order now to ensure it arrives o ...
May 05, 06:00 PM
We're starting our Cinco de Mayo celebrations early.
May 04, 02:00 PM