The Nib
Is White Chocolate Really Chocolate?
We roast, winnow, grind and press out the fat from our Davao, Philippines cocoa beans to make our White Chocolate (+ goat’s milk and organic sugar!). So while some may not believe it, we're here to...
Read moreChocolate Peppermint Crinkle Cookies
No cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocolate Bar for a cool and comforting holiday treat.
Read moreCocoa Nib Breakfast Muffins (Gluten-Free)
Soft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.
Read moreTableya: The Best Chocolate Drink You Might Not Have Heard Of
Tableya is Direct Trade. Decadent. Drinking Chocolate. It’s a win-win-win.
Read moreDouble Chocolate Sorghum Brownies
We highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this one from friend of the factory, Liz Prueitt!), we ...
Read moreHow To Host Your Own Chocolate Tasting
Hosting a virtual or in-person chocolate tasting doesn’t need to be fancy or intimidating. Anyone can do it! One reason we love tastings? Taking a moment to savor something special is a little slic...
Read moreEver wonder, would it be cool to put my chocolate in the fridge? Stashed in the freezer?? Never fear, we’re here with a few handy tips on how to store your chocolate score. The same as you, choco...
Read moreTriple-Chocolate No-Bake Cheesecake
Triple Chocolate No-Bake Cheesecake, need we say more? Take full advantage of berry season without even turning the oven on with this low-effort & high-impact recipe using THREE kinds of our ch...
Read moreIt's Been A Long Time, But We're Raising Our Prices
It's been a long time, but we're raising our prices. We appreciate that this is a big announcement and we welcome your feedback, questions or concerns.
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